The food truck industry has seen explosive growth over the past decade, offering a flexible, lower-cost alternative to traditional brick-and-mortar restaurants. According to industry research, the global food truck market is projected to reach over $6 billion by 2030.
The food truck industry has undergone a phenomenal transformation over the past decade, evolving from basic street carts to gourmet mobile kitchens serving globally inspired fare.
In today's ever-evolving culinary landscape, entrepreneurs are constantly looking for cost-effective and innovative ways to enter the food service industry. One of the most common debates among aspiring food business owners is: What's cheaper to run, a restaurant or a food truck?
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